Breakfast
Pasta
- Inpsired Macaroni and Cheese
- Filled Pasta with Roasted Eggplant, Red Pepper, and Zucchini
- Chinese Noodle Salad
Salad
- Ginger Salad Dressing
- Moroccan Carrots
- Shaved Asparagus with Lemon Vinaigrette
- Roasted Beets with Toasted Walnuts and Orange Juice
Light Lunch
- Veggie Delight
- Apple and Gruyere Salad
- Shrimp Salad
- Black Bean Salad with a Lemon Vinaigrette
- Tomato and Olive Penne
- Roasted Vegetable Sandwiches
- Curried Chicken Salad
Potluck
- Black Bean Salad with a Lemon Vinaigrette
- Tomato and Olive Penne
- Chinese Noodle Salad
- Thai Fresh Spring Rolls with Shrimp
Fish
Seafood
Chicken
- Chicken Sesame Slaw
- Thai Red Curry with Potatoes, Carrots, and Tomatoes
- Chicken Breast Stew with Fresh Thyme and Cream
- Stuffed Zucchini (Turkey)
- Black Eyes Peas with Granny Smith Apples and Chicken Apple Sausage
Lamb
Beef
Pork
Dessert
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